裹包粽子看起来简单,但使成熟的粽子真正做到软、糯、油、香,还须注意下面几点:一、原料的预加工 拣去糯米的杂质,反复淘洗,使米粒呈晶白色.把笋叶式竹叶事先经清水浸泡,然后再用温开水过净,以除去笋叶的一股生青气味.这样做使成熟的粽子洁白而有清香味,且吃口软糯. Wrapped rice dumplings looks simple, but the mature dumplings really soft, waxy, oil, incense, but also pay attention to the following points: First, the raw materials to pick and remove the impurities of glutinous rice, repeated washing, so that the grain was crystal White bamboo shoot leaves prior to the water soaked, and then use the warm water over the net, to remove the bamboo shoots of a green odor.This done so mature white dumplings have a scent, and eat soft waxy.