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烧饼,在古代又叫煎饼、麻饼、胡饼,从东汉以来已有烧饼这一食品.后魏贾思勰著的《齐民要术》中就有关于烧饼制法的记载.时至今日,烧饼的花样层出不穷,比较闻名的就有一品烧饼、麻酱烧饼、油酥烧饼、吊炉烧饼、缸炉烧饼、澄沙烧饼、马蹄烧饼、驴蹄烧饼、火腿萝卜丝烧饼、五连烧饼等.其中尤以一品烧饼驰誉南北.制此食品,需备面粉一斤、白糖三两、糖桂花二钱、芝麻仁一两、核桃仁二钱、青梅二钱、起子二分、香油三钱、花生油三斤(约耗用三两二钱).
Shabu-shabu, also known as pancake in the ancient times, hemp cake, cakes, since the Eastern Han Dynasty has the sesame seed food.After Weijia Si “Qi Min Yao Shu” there are records on the method of sesame seed cake.Today, sesame seed cake There are a variety of patterns emerging, there are more than a famous sesame seed cake, sesame seed cake, crispy sesame oil cake, hanging furnace sesame seed, cylinder furnace sesame seed cake, Chengsha sesame seed cake, donkey fillet, ham turnip sesame seed biscuits, This product food, need to prepare a pound of flour, sugar thirty-two, sugar sweet-scented osmanthus two money, sesame kernel twelve, walnut two money, green plum two money, screwdriver two sesame oil three pounds, peanut oil three pounds Consumption of three two two money).