名菜典故素蟹粉是以土豆、胡萝卜为主料,配以熟笋、香菇等配料翻炒而成。烹制后“蟹”香四溢,颜色似玉如丹,色、香、味、形、质均可与“蟹粉”媲美,初尝起来一股浓浓的蟹味,味道诱人,忍不住紧接着再尝上一口,细细咀嚼,这时你才会意外的发现原来其主料是土豆等素菜,其实与蟹毫无关系。素蟹粉口感酥软滑嫩、味鲜可口、营养丰富,几可乱真。 Famous dishes Code crab is based on potato, carrot-based materials, together with cooked bamboo shoots, mushrooms and other ingredients stir fry. After cooking “crab ” fragrant, color like jade, such as Dan, color, smell, taste, shape and quality can be compared with the “crab”, the first taste of a thick crab flavor, taste lure People, could not help but immediately followed by a taste, chewing carefully, then you will be surprised to find that the original ingredients are potatoes and other vegetables, in fact, has nothing to do with the crab. Succulent crab taste soft and tender, delicious, nutritious, and can be arbitrary.