一部纪录片《舌尖上的中国》,让中国人的肠胃蠢蠢欲动。大家一边手拿遥控器馋涎欲滴,一边按“屏”索骥疯狂地寻找画面中的美食,俨然一场声势浩大的运动。云南的一种火腿因在纪录片中出现,在淘宝网上的销售业绩飙升;一些餐馆因为在该片中露面爆红而引致店铺租金暴涨……总导演陈晓卿说,自己带着对食物的敬意和感情做这部纪录片。《舌尖上的中国》触动的不仅是中国人的味蕾,作家韩松落说,舌尖上也有禅意。 A documentary “China on the tip of the tongue” made the Chinese stomach ready for action. Everyone hand holding the remote control greedy, while press “screen ” cable crazy search for food in the picture, just like a massive movement. A ham in Yunnan appeared in the documentary soaring sales in Taobao; some restaurants caused a skyrocketing rents in shops because of the red appearance in the film ... General Director Chen Xiaoqing said he took food respect and Feelings to do this documentary. Not only is the Chinese taste buds touched by “China on the tongue,” says Han Song-lao, who also has Zen on the tongue.