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针对秋季官兵食欲不强的现象,各部队应从实际出发,把伙食管理工作作为一项大事来抓,加大伙食质量的监管力度,切实把对官兵生活上的关心落到实处,让官兵吃够标准、吃得营养、吃得健康,以充沛的体力、旺盛的精力投入到各项工作中去,不断提高部队的战斗力。合理安排膳食,注重科学搭配严格执行伙食管理制度,根据官兵的健康状况,结合部队训练强度和季节
For the phenomenon of poor appetite of officers and soldiers in the autumn, all units should proceed from reality and take the task of food management as a major issue. They should intensify the supervision on the quality of meals and effectively implement the care of officers and soldiers so that they can eat enough officers and soldiers Standard, eat nutrition, eat healthy, with plenty of physical strength, strong energy into the work to go and continuously improve the combat effectiveness of troops. Reasonable arrangements for meals, pay attention to science with the strict implementation of the food management system, according to the health of officers and men, combined with strength and season training force