一、种子的播前处理:1月上旬将中华猕猴桃种子用50—60℃的热水浸泡12小时,然后与含水70％的沙混合(10份沙,一份种)装入瓦罐或木桶内,放在地窖、山洞等避风保温的地方贮藏,经常检查种子与沙的含水量,每20天翻动一次,60天后即 First, the seeds of pre-sowing: early January Chinese kiwifruit seeds soaked with hot water at 50-60 ℃ for 12 hours, and then mixed with 70% sand water (10 sand, a species) into the jar or wood Barrel, on the cellar, caves and other shelter sheltered place, often check the moisture content of seeds and sand, every 20 days flip once 60 days