中华倒刺(鱼巴)主要分布于长江中上游及其支流,四川西昌地区盛产此鱼。中华倒刺(鱼巴)肉质细嫩,味道鲜美,营养丰富,有清热解毒、补虚止咳等功效,是深受消费者喜爱的名贵鱼类。近年来由于过度捕捞,水体污染严重,野生资源日益枯竭,市场售价高达50元/kg,且供不应求,预计在今后一段时间内,人工养殖前景看好。为此,我们根据四川、重庆等地人工养殖中华倒刺(鱼巴)的成功经验,将其苗种培育及成鱼养殖技术介绍如下。1 鱼苗培育 培育池一般为水泥池,面积20～100m2,深度1.2～1.5 m,水源充足,进出水口设栏栅。放苗前10～15天将 Chinensis barb (fish bar) is mainly distributed in the middle and upper reaches of the Yangtze River and its tributaries, rich in fish in Xichang, Sichuan. Chinese barb (fish bar) tender meat, delicious, nutritious, detoxification, tonic cough and other effects, is loved by consumers of rare fish. In recent years due to overfishing, water pollution is serious, the depletion of wild resources, the market price as high as 50 yuan / kg, and in short supply, is expected in the next period of time, the prospects for artificial breeding is good. To this end, based on the successful experience of artificial breeding of Chinese barb (fish bar) in Sichuan and Chongqing, we introduce their seed breeding and adult fish farming techniques as follows. 1 fry breeding pool is generally a pool of cement, an area of ​​20 ~ 100m2, depth of 1.2 ~ 1.5 m, adequate water, inlet and outlet located fencing. Fangmiao 10 to 15 days before