辣椒从播种到收获整个生长过程中 ,由于遭到许多病菌的危害 ,常常造成严重的损失。苗期主要有猝倒病、立枯病、灰霉病和沤根 ;成株期病害有青枯病、枯萎病、病毒病、晚疫病、炭疽病及疮痂病等 ,利用绿亨产品组合方式进行防治可达到培育壮苗、防病增产、提早上市的明显效果。具 Pepper from planting to harvest throughout the growth process, due to many of the hazards of bacteria, often resulting in serious losses. The main seedling damping-off disease, blight, Botrytis cinerea and gall root; adult plant disease wilt, wilt, virus disease, late blight, anthracnose and scab disease, etc., Prevention and control can be achieved by cultivating strong seedlings, disease prevention and increase production, the obvious effect of early market. With