【彭祖养生汤】主辅料:老母鸡1只(700克)、西洋参1支。调料:盐、葱、姜、黄酒、清汤等适量。制法:先将老母鸡宰杀退毛去内脏,洗净剁成小丁,葱切段,姜切片。炒锅上火,加入清水,烧开倒入鸡丁,焯水捞出,装在壶里加参片、黄酒、清汤及调料,上笼蒸60分钟,上桌即可。味型:咸鲜。特点:口味醇鲜,汤清见底。 【Pang Zu health soup】 Ingredients: 1 old hen (700 grams), 1 American ginseng. Seasoning: salt, onions, ginger, rice wine, broth and other appropriate. System of law: First, the old hen slaughtering hair removal to the internal organs, washed into small Ding Ding, onion cut, ginger slices. Wok lit, add water, boiled into the chicken, boil water remove, add in the juggle ginseng, rice wine, broth and spices, cage steaming 60 minutes, the table can be. Taste: salty. Features: taste fresh, Tang Qing bottom.