为了更好地贯彻全质管理,我认为可以辅之以“避炉原则”。下面就“避炉”观点的提出、“避炉”特点及“避炉”原则运用作一初步探讨。“避炉”观点的提出企业生产经营活动中,为确保商品质量,主要是对人、机、料、法、环诸要素进行有效的控制。由于我国工业基础比较薄弱,产品不可能像日本、西方发达国家那样靠先进的设备、工装和优良的原材料来实现,而很大程度上决定于生产者素质技能的高低以 In order to better implement full quality management, I think it can be complemented by the principle of “escape from the stove.” The following is a preliminary discussion of the “escaped from the stove” viewpoint, the “shut-off” feature, and the “shut-off” principle. From the point of view of “stopping furnaces”, in order to ensure the quality of goods in production and business activities, it is mainly to effectively control the elements of people, machines, materials, laws, and rings. Because China’s industrial base is relatively weak, products cannot be realized by advanced equipment, tooling, and excellent raw materials like those in Japan and Western developed countries, but are largely determined by the quality of producers’ skills.