检查葡萄糖原料中的霉菌,除了应用微生物培养法外,还有涂片法;前者鉴别周期长,后者由于取量少,只自在毒菌严重污染时才有可能检出,而且操作也较为繁琐。多年来,作者应用“简易鉴别法”对找院使用的不同产地39批葡绚糖原料进行了检查,其中发现因保管不当引起霉菌污染的有3个批号(共5袋),这些被霉菌污染的原料大部分呈微黄色,并有部分结 Check the mold of glucose raw materials, in addition to the use of microbial culture, there are smears; the former identification cycle is long, the latter due to taking less, only free from serious contamination of germs when it is possible to detect, but also more complicated operation . Over the years, the authors used 39 “simple identification methods” to examine 39 batches of g..blocked g..blocked foods from different origins, including 3 batches (5 bags in total) found to be mold-contaminated due to improper storage. These were Most of the raw materials contaminated by mold are slightly yellowish, with some knots