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当一种寻常的植物,一种在厨房里跟惯了柴米油盐酱醋茶的蔬菜,忽然一个华丽的转身,以一种古典诗意的名字在《诗经》之类的典籍里出现,如同村姑变名媛,那该是一种什么样的感觉呢?
When an ordinary plant, a vegetable in the kitchen, is used in vegetables such as kimchi, salt and butter and vinegar, suddenly a gorgeous turnaround appears as a classical poetic name in classics like The Book of Songs, Ladies, what kind of feeling it should be?