Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types

来源 :农业科学(英文) | 被引量 : 0次 | 上传用户:zhaiyiyang9708
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Some physical and chemical properties, mineral content and fatty acid compositions of kernel and oils of several walnut types (Büyük Oba, Kaman2, Kaman5) were determined. The oil yields from these kernels changed between 61.4% to 72.8%. The crud
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