原料:藕一根辅料:水、蜂蜜、干桂花适量。做法:将藕洗净,去皮,切块,放入搅拌机中,加入半碗水,搅打成藕泥(越细腻越好,这样淀粉更容易出来);打好的藕泥,倒入干净的容器中,置于明火上,开小火慢慢加热,加热过程不停的搅拌,直到熬煮的藕粉变得粘稠的半透明状,关火。之后根据个人口味加入蜂蜜等调味,最后撒上些许干 Raw materials: Lotus root an excipient: water, honey, dry osmanthus amount. Practice: lotus root washed, peeled, cut into pieces, into the mixer, add half a bowl of water, whipped into lotus root mud (the more delicate the better, so that the starch is more likely to come out); lay lotus root mud, pour clean Container, placed on the open flame, open a small fire slowly heated, heating process kept stirring until the boiled lotus root starch becomes thick translucent, turn off the heat. After adding honey according to personal taste seasoning, and finally sprinkle a little dry