辣椒系列产品 本所自1985年研究辣椒色素以来,参照有关资料并加以创新,研究出一套技术先进、能生产无辣味红色素、辣味素、辣椒调味料、辣椒籽油、蛋白质及果胶的工艺。经测定,红色素的质量指标巳达到或超过国内外同类产品的水平。 Pepper series of products Since the study of pepper pigment in 1985, the reference to the relevant information and to innovate to develop a set of advanced technology, can produce non-spicy red pigment, hot pepper, pepper seasonings, pepper seed oil, protein and fruit Plastic process. It was determined that the quality of red pigment has reached or exceeded the level of similar products at home and abroad.