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一道凉菜,调味料是灵魂所在。糖、香油、醋、盐、辣椒油等调味的多或少,赋予了每一道凉菜不同的味道。吃前将各种食材连同酱汁拌均匀,酸、辣、甜、麻香味儿在口腔中散发开来,妙不可言。调味汁1.盐味汁:以精盐、味精、香油加适量鲜汤调和而成,为白色呈鲜味。适用拌食鸡肉、虾肉、蔬菜、豆类等,如盐味鸡脯、盐味虾、盐味蚕豆、盐味莴笋等。2.酱油汁:以酱油、味精、香油、鲜汤调和制成,为红黑色咸鲜味。用于拌食或蘸食肉类主料,如:酱油鸡、酱
A cold dish, seasoning is the soul. Sugar, sesame oil, vinegar, salt, chili oil seasoning more or less, given a different taste of each dish. Before eating all kinds of ingredients together with the sauce mix, sour, spicy, sweet, hemp smell in the mouth of the child, wonderful. Sauce 1. Salted juice: salt, monosodium glutamate, sesame oil plus appropriate amount of soup reconciled made of white was umami. Suitable for mixed chicken, shrimp, vegetables, beans, etc., such as salted chicken breasts, salted shrimp, salted broad beans, salted lettuce and so on. 2. Soy sauce: soy sauce, MSG, sesame oil, soup reconcile made of red and black salty flavor. For mixing or dipping meat ingredients, such as: soy sauce chicken, sauce