Protein changes in rice seedlings during the enhancement of chilling resistance by different stress

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The changes of proteins in the rice (Oryza sativa L. ) Tesanai 2 seedling under salt ( NaCl ,4 g/L), heat shock (42℃, 3h), and cold(14℃, 3d) pretreatments were compared toexplore the mechanism of the cross adaptationto different environmental stresses.
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