当前,人们对食品卫生、食品安全的要求越来越高,这就要求我们食品卫生监督机构拿出行之有效的方法来解决这个问题,确保人民食品安全[1]。但现在食品的多样化、某些人为追求经济利益不惜以身犯险,使现有的食品卫生监督体制已不能完全适应时代的发展,影响了食品卫生监督工作的开 At present, people are increasingly demanding on food hygiene and food safety. This requires that our food hygiene supervision agencies take effective measures to solve this problem and ensure people’s food safety [1]. However, due to the diversification of food products, some people are guilty of taking personal risks in pursuit of economic interests, so that the existing food hygiene supervision system can no longer completely adapt to the development of the times and affects the supervision of food hygiene