论文部分内容阅读
对人参炮制前后人参甙Rg_1、Re的含量进行了分析比较,结果表明,加压蒸制与常压蒸制含量相近,而加压蒸制耗时少,效果较好。
The contents of ginseng ginseng Rg_1 and Re before and after ginseng processing were analyzed and compared. The results show that the pressure steaming is similar to the atmospheric steaming, but the pressure steaming takes less time and the effect is better.