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当袁隆平日益攀登超级稻产量高峰的时候,质量也成为时下种业界—个热点话题,确实,提高粮食产量始终是我们必须要重视的问题,不过对于育种而言,除了产量,也还有另外的发展空间值得去注意:诸如口感、营养、外观等等。去年7月,日本“越光”大米进入中国,先后在北京和上海以每公斤约99元的天价,震撼了传统米业市场,不仅使普通百姓吃惊,在种业界引起的反响也是空前的。“越光”大米是日本味道最
When Yuan Longping is climbing the peak of super-rice production, quality has become a hot topic nowadays. Indeed, raising grain output has always been a problem we must pay attention to, but for breeding, in addition to the output, there are still other Worth to pay attention to the development of space: such as taste, nutrition, appearance and so on. In July last year, Japan’s “Yueguang” rice entered China and shocked the traditional rice industry market in Beijing and Shanghai at an average price of about 99 yuan per kilo. It not only surprised ordinary people, but also caused unprecedented repercussions in the industry. of. “Koshihikari ” Rice is Japan’s most taste