中餐主题宴会设计的竞赛成果日益成为检验各院校酒店管理人才培养质量和专业建设水平的重要标志。作为少数民族集聚地区,黔东南民族职业技术学院历年的参赛作品中都努力将苗侗等少数民族文化融入到了中餐主题宴会设计中,不断丰富中餐的文化内涵。 The competition result of the banquet design of Chinese food has become an important symbol of testing the quality of hotel management personnel training and the professional construction of colleges and universities. As a gathering area for ethnic minorities, Qiandongnan Vocational and Technical College of Nationalities tried their best to incorporate the culture of ethnic minorities such as Miao and Tong into the banquet design of Chinese food in the past years and continuously enriched the cultural connotation of Chinese food.