湖面宁静,波澜不惊,美丽的绿叶轻遂流水,几只雪白的鹅或悠闲自得拨着清波,或引项向天歌。这是哪里的景致呢?原来,这是一道别开生面的新款菜肴——“天鹅湖”,不久前,几位老外在虹桥宾馆见到这道佳肴时,惊喜得瞪大了眼睛,执意要见见做这道菜的艺术大师。谁有这般绝技呢?等到胡丽妹出来亮相时,老外激动了,咔嚓咔嚓,照相机照个不停,嚷道:真想不到还是个女大师! 那么,胡丽妹是谁呢?她是虹桥宾馆现任行政总厨师长。说起她的经历。很值得写下来。她是新中国成立后培养的第一代女厨师,国家级技师,从事烹饪工作已四十年了。她带教出的众多年轻的厨师长们早就想为胡老师搞一次庆贺活动了,可胡老师坚持不允。她说:“荣 Peaceful lake, placid, beautiful green leaves gently water, a few white goose or leisurely dialed clear waves, or lead Xianggeng. This is where the scenery? Originally, this is an extraordinary new dishes - “Swan Lake”, not long ago, a few foreigners in the Hongqiao Hotel to see the food, the surprise was staring eyes, determined to see Master of art to make this dish. When Julie came out, the foreigner was excited, Kacha Kacha, the camera took a non-stop, cried: I really can not think of a female master! Well, Juliette is who? She is the current Chief Executive Hongqiao Hotel head chef. Speaking of her experience. It is worth writing down. She is the first generation of female chef and national technician trained after the founding of People’s Republic of China and has been cooking for over 40 years. Many young chefs who taught her had long wanted to engage in a celebration for Mr. Hu, but Mr. Wu insisted. She said: "Rong