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本刊讯:据《湖北枝江酒业股份有限公司》报道,2014年7月6日至11日,2014年中国食品工业协会白酒专业委员会国家级白酒评委年会在内蒙古鄂尔多斯召开。枝江酒业技术副总经理、中国食品工业协会第五届~第八届白酒国家评委李净带队参加了此次会议。此次年会上,共有86个酒样参选2014年度中国白酒国家评委奖。设立了“中国白酒酒体设计奖”“中国白酒国家评委感官质量奖”和“全国白酒专家委员会特别奖”三个奖项。枝江酒业“52%vol百年枝江(天之韵)”以其新型的酿造工艺及优秀的质量风格,在参选的浓香型白酒中获得最
According to the report of “Hubei Zhijiang Wine Co., Ltd.”, from July 6 to 11, 2014, the annual meeting of state-level liquor judges of 2014 China Food Industry Association Liquor Professional Committee was held in Ordos, Inner Mongolia. Zhijiang wine technology vice president, China Food Industry Association fifth ~ eighth national Liquor Jury led the team attended the meeting. At this annual meeting, a total of 86 wine samples were selected for the 2014 China Liquor National Jury Prize. The company has set up three awards of “China Liquor Wine Design Award”, “China Liquor Quality Judgment Award” and “National Wine Expert Committee Special Award”. Zhijiang liquor “52% vol centuries Zhijiang (days of rhyme) ” with its new brewing technology and excellent quality style, in the election of Luzhou-type liquor obtained the most