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油锅起火的对策 家庭日常食用的油类主要有豆油、菜籽油、棉籽油、花生油和芝麻油等植物油以及猪油、鸭油、牛油等动物油。无论是植物油还是动物油,都属于可燃液(固)体,在锅内被加热到45摄氏度左右时,就会发生自燃,蹿起数尺高的火焰。有些人不懂消防常识,遇到油锅突然起火,便惊慌失措,甚至采取错误的灭火方式,导致火势扩大。其实油锅起火并不可怕,因为火焰被“包围”限制在油锅里,不去触动它,一般来说是不会蔓延扩大的。人们只要沉着、镇定,迅速采用下列方法,就可有效地扑灭油锅火焰。
Oven fire measures Household daily consumption of oils mainly soybean oil, rapeseed oil, cottonseed oil, peanut oil and sesame oil and other vegetable oils and lard, duck oil, butter and other animal oil. Both vegetable oil and animal oil are flammable liquid (solid) body, when the pot is heated to 45 degrees Celsius, it will spontaneous combustion, raised a few feet high flame. Some people do not understand the common sense of fire fighting, encountered a sudden fire in the pan, they panicked, and even take the wrong way of fighting fire, resulting in the fire expanding. In fact, the pan fire is not terrible, because the flame is “surrounded” limited to the pan, do not touch it, in general, will not spread expansion. As long as people calm, calm, rapid use of the following methods, you can effectively extinguish the pan flame.