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近年来,湖南西部城市怀化市围绕“构筑商贸物流中心、建设生态宜居城市”战略目标,大力实施“科技引领、交通先行、兴工活商、富民强市”发展战略,经济社会发展取得了显著的成就。经济实力迈上新台阶。为满足怀化餐饮市场及周边城市对湘菜厨师与日俱增的需求,加强和改革湘菜教育,便成为亟待解决的问题,而要力争在湘菜人才队伍建设上有新的突破,餐饮人才的素质培养与创新自然是其重中之重,而这一点又离不开餐饮文化的熏陶,如何培养具有湘西文化底蕴的烹饪技术人才,这就需要结合少数民族饮食文化的特色,如何才能将少数民族饮食文化特色在烹饪教学过程中运用和创新,是湘西特色菜形成产业发展的力量源泉。
In recent years, Huaihua City, a city in the western part of Hunan Province, has focused on the strategic goal of “building a business and trade logistics center and building an ecological livable city” and vigorously implemented the development strategy of "leading science and technology, making traffic first, The development has made remarkable achievements. Economic strength to a new level. In order to meet the increasing demand of Hunan chefs in Huaihua catering market and surrounding cities, strengthening and reforming Hunan education has become an urgent problem to be solved. However, we must try our best to make new breakthroughs in the construction of Hunan’s contingent of qualified personnel, and cultivate and innovate nature of catering talents Is the most important part, and this is inseparable from the influence of food culture, how to cultivate cooking culture with Western cultural talents, which requires the combination of ethnic minority food culture characteristics, how can the characteristics of ethnic minority food culture in the The use and innovation in the cooking teaching process is the source of strength for the development of specialties in Xiangxi industry.