用料:牛里肌三两,鲜蘑五钱,大油四钱,洋葱三钱,面粉三钱,牛肉汤、牛奶各半小碗,盐半钱,味精、胡椒粉少许,炸土豆丝一两。 做法:1.面粉加水制成浆,洋葱切丝,鲜蘑切片。 2.牛里肌切丝放入顶浆中拌均。 3.妙锅内放大油烧热,先放人洋葱丝编炒,再放人里肌丝,用湿子将丝搅开,肉丝炒变 Ingredients: Beef muscle thirty-two, fresh mushrooms five money, oil four money, onions three money, flour three money, beef soup, milk half a small bowl, salt and a half money, MSG, a little pepper, fried potato silk one Two Practice: 1. Flour and water into the pulp, cut onion, fresh mushroom slices. 2. Beef shredded shredded mix into the pulp. 3. Mickey pot amplification oil heat, the first release of onion scramble, and then release the human muscle filaments, with wet wire stir open, shredded pork