“提一个小问题,品葡萄酒之前为什么要逆时针方向晃动酒杯?”香颂西餐厅总经理陶久宁话音刚落,现场的葡萄酒爱好者就纷纷举手,“可以仔细观看酒的颜色,评估酒的浓稠度。”“酒和空气接触后,能更好地释放芬芳香气。”近日,《湖北画报·湖北旅游》香颂美酒之夜在武汉香颂西餐厅内浓情上演。华灯初上,浮光掠影,本刊精英俱乐部20位成 “Ask a small question, why the wine before the wine counterclockwise shaking the glass? ” Hong song restaurant Tao Jiu-ning, general manager of voice was gone, the scene of wine lovers have raised their hands, “You can carefully watch the wine color, Assess the consistency of the wine. ”“ Wine and air contact, the release of fragrant aroma better. ”Recently,“ Hubei Illustrated Hubei Tourism ” . Chinese lanterns in the early, skimming over, our elite club 20 into