朋友,你到过我的家乡监利吗?你吃过酸中带甜、甜中带苦、苦中有辣的酸萝卜吗?如果没有的话,那就太可惜了。要知道,那味道美极了。我是酸萝卜的忠实粉丝,只要听到“酸萝卜”三个字,便馋得口水直流,恨不得马上吃个饱。酸萝卜出坛时,你会看到黏稠的红红的汁液在萝卜上滚动。酸萝卜片颜色鲜亮,白里透红,这样的酸萝卜一定很好吃。尝一口,果然,酸中有甜,味道真不赖。 Have you ever been to my hometown Jianli? Have you ever eaten the sour, sweet, bitter, bitter sour radish? If not, that’s a pity. You know, it tastes great. I am a loyal fan of sour radish, as long as you hear “sour radish ” three words, they will greed saliva, can not wait to eat full. When the radish comes out, you can see the sticky red juice rolling on the radish. Sour radish slices bright colors, rosy white, this sour radish must be very good to eat. Taste, and sure enough, the sweet sour, the taste is really good.