茶是西藏不可缺少之物,茶文化是西藏文化重要的组成部分。西藏茶叶形态主要包括传统社会中输入西藏的茶叶种类,紧压茶与散茶输入的数量关系以及《甘露之海》中记录的茶叶种类,也包含了茶叶的储存与包装文化。体现了茶叶在西藏传统社会生活中的重要性,也体现了西藏茶文化与内地茶文化之间的密不可分性。 Tea is an indispensable item in Tibet. Tea culture is an important part of Tibetan culture. The forms of tea in Tibet mainly include the types of tea imported into Tibet in the traditional society, the quantitative relationship between the amount of pressed tea and loose tea input, the types of tea recorded in “The Sea of ​​Manli”, and the storage and packaging culture of tea. Embodies the importance of tea in the traditional social life of Tibet and embodies the inseparability between Tibetan tea culture and the tea culture in the interior.