有不少消费者为了防止饭菜变质,每天都把剩菜、剩饭放置冰箱中,但第二天把饭菜从冰箱里拿出来时,总有一股异味,难道放在冰箱冷藏室里的食品也会有细菌侵蚀? 有关专家指出,放置在冰箱中的食品出现异味,因素主要有两个,一是微生物的作用;二是食物中的酶。一些微生物的专家做过调查和化验,发现花生、玉米、黄豆、米饭、白薯等在冰箱中放置久了会产生各种毒素,如黄曲霉毒素、黄米霉毒素、杂色曲霉毒、环氯毒素和展青曲霉毒素等,这些毒素被人食用后会影响健康。另外,冰箱开 There are many consumers in order to prevent deterioration of food every day leftovers, leftovers in the refrigerator, but the next day out of food from the refrigerator, there is always a smell, do not put in the refrigerator freezer food There will be bacterial erosion? Experts pointed out that the food placed in the refrigerator odor, there are two main factors, one is the role of microorganisms; the second is food enzymes. Some microbes experts have done surveys and tests and found that peanuts, corn, soybeans, rice, sweet potatoes and other places in the refrigerator for a long time will produce a variety of toxins, such as aflatoxins, yellow koji molds, Aspergillus versicolor, chlorine Toxins, and deszacin, which, when consumed, can affect their health. In addition, the refrigerator is on