人事工作是粮食系统的综合管理工作，人事部门是为领导、基层和职工服务的职能机构，因其工作范围和任务与职工的切身利益有关，所以时常被职工关注。随着社会的进步、经济的发展、粮食体制“两条线运行”和机构改革的深入，目前粮食部门的人事工作呈现出以下特点：第一，人事 The personnel work is the comprehensive management of the food system. The personnel department is a functional organization serving the leadership, grassroots and workers. Because its scope and tasks are related to the immediate interests of the employees, it is often attended by staff. With the progress of society, economic development, the “two lines of operation” of the food system and the deepening of institutional reforms, the current personnel work in the food sector presents the following characteristics: First, personnel