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Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC tran
[会议论文] 作者：Hui Zhou,Huaping He,Andrew C Allan,Yuepeng Han,
来源：2016全国植物生物学大会 年份：2016
Anthocyanin pigmentation is an important consumer trait in peach (Prunus persica).In this study,the genetic basis of the blood-flesh trait was investigated...
Differential activation of gene family members of MYB10 leads to specific elevation of peach anthocy
[会议论文] 作者：Andrew C Allan,Kui Lin-Wang,Richard Espley,Hui Zhou,Yuepeng Han,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
The peach(Prunus persica)anthocyanin pathway is controlled by an activation complex,requiring an R2R3 MYB,termed MYB10.Analysis of the peach genome reveals that there are 6 copies of this gene in two...
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