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Study on the Changing Laws of Fruit Physiological Indexes During its Development in Jujube Close Pla
[会议论文] 作者：Cuiyun Wu,Hui Jiang,Jun Yu,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Using the fruits of Ziziphus jujube.Junzao as materials, the physiologyical and morphological changes of Jun Jujube fruits including: weight of single fruit, soluble sugars, organic acid ,Vc, starch,...
Comparative transcriptome analysis of candidate genes involved in chlorogenic acid biosynthesis duri
[期刊论文] 作者：Hao WEN,Xi JIANG,Wenqiang WANG,Minyu WU,Hongjin BAI,Cuiyun WU,Lirong SHEN,
来源：浙江大学学报（英文版）（B辑：生物医学和生物技术） 年份：2022
Pear is one of the main fruits with thousands of years of cultivation history in China. There are more than 2000 varieties of pear cultivars around the world, including more than 1200 varieties or cultivars in China (Legrand et al., 2016). ......
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