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[期刊论文] 作者：LI Xiao Hong,YU Xiao Li,ZHOU Jian,SHAN Hui,OUYANG Chuan,KE Hong Yang,WU Tao Jin,LI Wan Wei,
来源：生物医学与环境科学（英文版） 年份：2021
Cooking oil fumes (COF) are one of the most common air pollutants in indoor living environments in China. When oil is heated above 250 ℃, at least 220 types of products are produced in the lampblack, including carcinogenic heterocyclic ami......
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