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Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acid
[期刊论文] 作者：Lars Wiking,Jonatan A. Dickow,
来源：食品与营养科学(英文) 年份：2013
This study demonstrated that homogenization did not increase the activity of lipoprotein lipase (LPL) in spite of a fast accumulation of free fatty acids (FFA)....
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