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[期刊论文] 作者：MA Zhen-lei,YANG Ai-ping,ZHENG,
来源：中国食品科学：英文版 年份：2012
[Objective] The aim was to optimize the sea cucumber peptide yield and its activity. [Method] The impact of VC, VE and leathin on the yield and activity of sea...
[期刊论文] 作者：MA Zhen-lei,YANG Ai-ping,ZHENG Ping,,
来源：Chinese Food Science 年份：2012
[Objective] The aim was to optimize the sea cucumber peptide yield and its activity. [Method] The impact of VC, VE and leathin on the yield and activity of sea...
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