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[期刊论文] 作者:QIN Peng,KONG Zhiyou,LIAO Xiao, 来源:东北农业大学学报(英文版) 年份:2004
Experiments were conducted to evaluate the physiological and the biochemical characteristics of waxy wheat seeds under accelerated aging conditions. Five waxy w...
[期刊论文] 作者:QIN Peng,CAI Ping,HU Qing-han,, 来源:上海交通大学学报(英文版) 年份:2004
Based on the model structure of the influence coefficient method analyzed in depth by matrix theory,it is explained the reason why the unreasonable and instable...
[期刊论文] 作者:QIN Peng,CHENG Shun-he,MA Chua, 来源:中国农业科学(英文版) 年份:2007
Steamed bread is very popular in the East and Southeast Asian regions, and its quality is affected by some physicochemical properties. Chinese steamed bread was...
[期刊论文] 作者:QIN Peng,MA Chuan-xi,WU Rong-l, 来源:城市道桥与防洪 年份:2009
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
[期刊论文] 作者:WANG Bing,WANG Qin,PENG Rui-hua,FU Yu-zhuo, 来源:上海交通大学学报(英文版) 年份:2004
A novel clock structure of a low-power 16-bit very large instruction word (VLIW) digital signal processor (DSP) was proposed. To improve deterministic clock gat...
[期刊论文] 作者:Qin Peng,马传喜,Wu Ronglin,程顺和, 来源:中国粮油学报 年份:2004
研究将糯小麦粉添加到普通非糯小麦粉中制作馒头的品质.结果表明馒头比容不受糯小麦添加比例的影响,糯小麦粉添加比例的增加会导致外观形状、色泽、结构、弹韧性、黏牙性和总...
[期刊论文] 作者:Chengjun Feng,Qunce Chen,Chengxuan Tan,Xianghui Qin,Peng Zhang,Wen Meng,, 来源:Journal of Earth Science 年份:2014
After the Wenchuan MS 8.0 Earthquake, which occurred on May 12, 2008, in Sichuan Province, China, we conducted a series of hydraulic fracturing stress measureme...
[期刊论文] 作者:Cheng-Yu Ya,De-Wen Mao,Xiao Hu,Cong Wu,Xiu-Rong Qin,Peng Huang,Xiao-Lu Xu, 来源:海南医科大学学报(英文版) 年份:2020
Hepatitis B Virus (HBV) is still one of the important problems threatening the health and safety of human life. If the virus can not be effectively controlled,...
[期刊论文] 作者:QIN Peng,DENG Luchang,CHEN Weilan,HUANG Juan,FAN Shijun,TU Bin,TAN Jun,YUAN Hua,WANG Yuping,MA Bingtian, 来源:水稻科学(英文版) 年份:2020
Persistent tapetal cell1 (PTC1) plays a curial role in pollen development,and is thought to function as a transcriptional activator in rice.However,the molecula...
[期刊论文] 作者:Xiaosong Qin,Peng Gao,Zhijie Zhang,Zhijian Bo,Shijun Li,Mei Yang,Jianhua Liu,Lina Wu,Ting Li,Zuowei Zhao, 来源: 年份:2022
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