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[会议论文] 作者：R.Bottini,
来源：21st Conference of the International Plant Growth Substances 年份：2013
Abscisic acid (ABA) is produced by plants, algae, fungi, bacteria and it has been reported in mammals.In plants, the evidence establishes that ABA alleviates the plant from hydric stress by stomata cl...
ABA combined with UV-B enhances fruit quality with negative effects on yield in Vitis vinifera L.cv.
[会议论文] 作者：F.Berli,R.Alonso,R.Bottini,
来源：21st Conference of the International Plant Growth Substances 年份：2013
We have shown that ABA activates defense against solar ultraviolet-B (UV-B), i.e.triggering biosynthesis of phenols that filter the harmful radiation and acting as antioxidants.ABA levels in berry ski...
[会议论文] 作者：A.C.Cohen,R.Bottini,M.Pontin,D.Moreno,F.J.Berli,P.N.Piccoli,
来源：21st Conference of the International Plant Growth Substances 年份：2013
Most plant growth-promoting rhizobacteria (PGPR), like Azospirillum sp., benefit plant growth by producing phytohormones, but little is known regarding the stress-related hormone abscisic acid (ABA) p...
[会议论文] 作者：M.V.Salomon,R.Bottini,A.C Cohen,D.Moreno,M.Gil,P.Piccoli,
来源：21st Conference of the International Plant Growth Substances 年份：2013
Eleven bacterial strains were isolated at different soil depths from roots and rizhosphere of grapevines from a commercial vineyard.By 16S rRNA gene sequencing 9 strains were identified, among them Ba...
Abscisic acid and gibberellins increase sugar content and vascular bundles area in grapevine berries
[会议论文] 作者：G.Murcia,M.Pontin,R.Bottini,R.Reinoso,S.Talquenca,R.Baraldi,P.N.Piccoli,
来源：21st Conference of the International Plant Growth Substances 年份：2013
Abscisic acid (ABA) and gibberellins (GA) increase color and sugar content in table grape varieties but little is known about their action regarding sugar content in grapevine cultivars.So, this work...
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