搜索筛选:
搜索耗时0.1586秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Qualit
[期刊论文] 作者：Preeyaporn Promjiam,Sunisa Sir,
来源：食品与营养科学(英文) 年份：2013
The favorite soup for Thai particularly in the southern part is Southern sour curry or Keang-hleung soup. The ingredients used in the paste are turmeric rhizome...
相关搜索：
