搜索筛选:
搜索耗时0.0899秒,为你在为你在102,285,761篇论文里面共找到 2 篇相符的论文内容
发布年度:
[期刊论文] 作者：Wanessa Karine da Silva Lima,L,
来源：食品与营养科学(英文) 年份：2018
High nutritional content coupled with low cost and ease of purchase justifies the frequent use of chicken eggs. Even with technological innovations in the produ...
[期刊论文] 作者：Wanessa Karine Da Silva Lima,L,
来源：食品与营养科学(英文) 年份：2017
Hygiene-sanitary conditions, the presence of Salmonella spp. and indicator microorganisms of chicken cuts sold on the market in the Rec?ncavo da Bahia area, are...
相关搜索：
