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Water Adhered on the Fruit Surface in Mature Period was the Main Causes of Apricot Cracking
[会议论文] 作者：Ding Gai xiu,Wang Bao ming,Liu Wei sheng,Cang Guo ying,Niu Xing yan,Wen Peng fei, 来源：The XVI International Symposium on Apricot Breeding and Cult 年份：2015
The cracking of apricot can be regulated by cultivars,climate,geographical conditions,cultivation and management measures and so on,has become the bottleneck of the industrial development of fresh apr...
Water Adhered on the Fruit Surface was the Main Causes of Plum Cracking
[会议论文] 作者：Fu Bao chun,Qin Guo jie,Wang Bao ming,Ding Gai xiu,Liu Wei sheng,Niu Xing yan,Cang Guo-ying,Wen Peng-fei, 来源：The XVI International Symposium on Apricot Breeding and Cult 年份：2015
The cracking of plum can be regulated by site conditions,climate,cultivars,cultivation and management measures and so on,which also limits the future development of plum industry.The Peach shape lee(c...
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