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[会议论文] 作者:Jin Yan,Shi Xue-hui,Xiong Xing-yao,Cao Xiong-jun,Yi Gan-jun, 来源:5th International Symposium on Tropical and Subtropical Frui 年份:2012
[会议论文] 作者:Hu Chun-hua,Liu-Kai,Du Fa-xiu,Zhang Yu-e,Wei Yue-rong,Yi Gan-jun, 来源:5th International Symposium on Tropical and Subtropical Frui 年份:2012
[会议论文] 作者:Zhong Yun,Jiang Bo,Yi Gan-jun,Zeng Ji-wu,Jiang Nonghui,Zhou Bi-rong,Zhong Guangyan, 来源:5th International Symposium on Tropical and Subtropical Frui 年份:2012
[会议论文] 作者:Zhong Yun,Zeng Ji-wu,Jiang Bo,Yi Gan-jun,Jiang Nonghui,Zhou Bi-rong,Zhong Guangyan, 来源:5th International Symposium on Tropical and Subtropical Frui 年份:2012
[会议论文] 作者:Zhong Yun,Be Xuejun,Yi Gan-jun,Zhong Guangyan,Zeng Ji-wu,Jiang Bo,Jiang Nonghui,Hu Minglun,Wu Bo,Cheng, 来源:5th International Symposium on Tropical and Subtropical Frui 年份:2012
[会议论文] 作者:JIANG Nong-hui,蒋侬辉,ZHONG Yun,钟云,ZEGN Ji-wu,曾继吾,YI GAN-Jun,易干军, 来源:中国园艺学会热带南亚热带果树分会第四届学术研讨会 年份:2012
为明确果实糖酸积累的动态变化特征及最佳的采收期,以‘东魁’、‘大乌梅’及‘本地粉红杨梅’3个杨梅品种为材料,测定了果实成熟过程中7种有机酸组分、可滴定酸、可溶性糖、TSS%、还原糖、蔗糖含量以及糖酸比.结果显示:(1)成熟期3个品种有机酸组分中均以柠檬酸为......
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