Acidophilus相关论文
<span><span>Greek yogurt has become much more popular within the last 15 to 20 years. The by-product of Greek yogurt man......
Consu<span>mption of flaxseed provides health benefits. Bile tolerance allows </span>survival of probiotics in the intes......
AIM:To determine the efficacy profiles of different concentrations of Lactobacillus acidophilus(L.acidophilus)for treati......
目的:比较热灭活嗜酸乳杆菌黏附于宫颈癌Hela细胞后对肿瘤细胞免疫学性状的影响。方法:运用流式细胞技术检测热灭活嗜酸乳杆菌黏附于......
目的:观察嗜酸乳杆菌对胃内幽门螺杆菌(Hp)的疗效。方法:Hp感染阳性的胃、十二指肠溃疡病人68例分嗜酸乳杆菌治疗组(24例,用乳酸乳杆菌1......
Diabetic foot complications are very common and represent a serious health problem in Mexico because of their high frequ......
Effects of Lactobacillus acidophilus on the growth performance and intestinal health of broilers cha
Background:Clostridium perfringens is the main etiological agent of necrotic enteritis.Lactobacilli show beneficial effe......
Lactobacilli belong to the group of lactic acid bacteria (LAB), that have several distinguished abilities such as produc......
Yogurt was produced from milk obtained from cow milk, goat milk, soymilk and coconut milk by fermentation using starter ......
Pulsed electric field (PEF) processing involves the application of pulses of voltage for less than one second to fluid f......
为了研究牦牛肠源Lactobacillus acidophilus L3(嗜酸乳杆菌)对其肠道分泌型免疫球蛋白A(SIg A)及免疫相关因子的影响,将10头健康牦牛(2......
为了探讨牦牛肠源嗜酸乳杆菌Lactobacillus acidophilus L3对牦牛小肠肠道黏膜形态结构的影响,将10头健康牦牛(2~2.5岁)随机分为2组,......
Background and objectives: Irrational and repeated use of broad spectrum antibiotics for infectious diarrhea in children......
Lactobacillus acidophilus has several health benefits and is used as an adjunct bacterium in the manufacture of cultured......
Microbiota modification by probiotic supplementation reduces colitis associated colon cancer in mice
AIM To investigate the effect of probiotic supplementation during the development of an experimental model of colitis as......
Commercial interest in functional foods containing probiotic strains has consistently increased due to the awareness of ......
Introduction: Due to the increasing demand for natural probiotic products, yogurt is the most popular type of fermented ......