Fleshed 相关硕士博士期刊学术论文 - 信丰网

Fleshed相关论文

Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps

The study was carried out to determine the effect of salt on the sensory, nutritive and keeping quality of OFSP crisps. ......

期刊

SALT ORANGE Fleshed Sweetpotatoes Β-CAROTENE Crisps SENSORY EVALUATION Salt Oran

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