MD96-5722相关论文
Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbre
Sucrose, raffinose, and stachyose are important soluble sugars in soybean [Glycine max (L.) Merr.] seeds. Seed sucrose i......
Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’
Improved seed composition in soybean [Glycine max (L.) Merr.] for protein and oil quality is one of the major goals of s......
