Snacks相关论文
一、教学任务分析本节课的话题是“Snacks(零食)”,教学内容是5种小学生非常熟悉的零食:cakes(蛋糕)、jelly(果冻)、gum(口香糖)、......
目的探讨医院感染管理培训的有效方法。方法根据PDCA循环法制订医院感染管理培训计划,对新入职人员、在职人员、感染管理兼职人员......
Masa is a cereal based snack made from rice, maize or millet. It is popularly consumed in the northern regions of Nigeri......
0—6岁的儿童年龄较小，生长发育较快，孩子的营养、吃饭问题就成了老师和家长们一个比较关注的话题。而现在的很多孩子由于挑食、厌食......
目的描述中国3～17岁城乡儿童青少年的零食消费情况、消费特点以及零食对此人群能量营养素摄入的贡献。方法数据来自中国健康与营养......
Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Co
The purpose of this research was to inform primary school nutritional policy by identifying which mid-morning snack woul......
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum an
Extrusion cooking is an ideal method for the manufacture ready-to-eat snacks. The benefits include increased protein and......
Previously we have reported that extrusion significantly improved healthful potential of cereals. It was hypothesized th......
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger sp
Blends of white maize, ginger powder (white and yellow) and soy flour were prepared at the following ratio of white maiz......
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger sp
Blends of white maize, ginger powder (white and yellow) and soy flour were prepared at the following ratio of white maiz......
A study was carried out to examine the quality parameters of commercially available popular deep-fried snack-Mu- rukku. ......
The aim of this study was to estimate the intake level of glutamate and caffeine from some snacks and drinks. The survey......
Distribution Characteristics of Specialty Snack Outlets in Beijing Downtown Area:Take Shaxian Snacks
Snacks are an important part of the catering industry,whose spatial pattern distribution will directly affect the behavi......
The effects of increased dietary fiber intake on the self-reported quality of life of school-age chi
The aim of this community-based, randomized-controlled prospective nutrition intervention study was to assess the impact......
