bakery相关论文
以磷脂酶A1水解大豆油,生成甘油二酯和脂肪酸,并通过分子蒸馏法提纯得到的甘油二酯油产品。采用气相色谱法测定产品的甘油二酯含量......
Could Sputum Eosinophilia Act as a Predictive Test for Diagnosis of High Risk Bakery Workers to Asth
Background: Occupational flour inhalation has been a culprit in the start of several pulmonary diseases such as asthma. ......
Water, a simple chemical ingredient, is so important during the process of cooking and baking product as flour. Its func......
Objective: Few studies have related nutritional factors with quality of life in healthy populations. Our aim was to anal......
