提出一种新的鱼体分割方式：从肋骨与脊骨连接处切开,把鱼体分割成腹部和背部两部分,比较了白鲢鱼腹部鱼肉与背部鱼肉鱼糜鱼糕品质。......

The gel-forming ability of rohu (Labeo rohita) mince with and without egg white powder (EW) was investigated. Gel from w......