succinylation相关论文
Histone protein post-translational modifications (PTMs) are significant for gene expression and DNA repair.Here we repor......
The transcription factor nuclear factor kappa B (NF-κB) is activated in hepatocytes in the pathogenesis of hepatic stea......
Succinate-bonded pullulan: An efficient and reusable super-sorbent for cadmium-uptake from spiked hi
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该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
为提高燕麦分离蛋白（OPI）的溶解性,采用琥珀酰化法对燕麦分离蛋白进行改性。通过单因素实验研究反应温度、p H、酸酐添加量、蛋白浓......
以琥珀酸酐和棕榈酸N-羟琥珀酰亚胺酯为酰化剂，使琥珀酰基和棕榈酰基与大豆分离蛋白（SPI）共价结合，主要检测了改性程度对SPI溶解性、表......
目的：研究大豆分离蛋白（SPI）经酰化改性后的不同酰化程度与蛋白谱学行为。方法：采用紫外光谱和红外光谱探讨酰化对蛋白分子结构特征的......
为提高大豆分离蛋白的乳化性,采用超声和琥珀酰化两种方法对大豆分离蛋白进行复合改性。通过单因素实验研究底物浓度、超声功率、......
采用乙酸酐和琥珀酸酐对大豆分离蛋白(SPI)进行化学改性.研究了不同改性程度下SPI水合性质的变化.结果表明:随酰化试剂用量的增大,......
采用琥珀酸酐对小麦面筋蛋白进行酰化改性的研究表明,小麦面筋蛋白琥珀酰化的最佳反应条件为:面筋蛋白浓度为10%,反应温度为40℃,......
对κ-卡拉胶进行酸降解得到三种卡拉胶低聚糖,并进一步琥珀酰基化得到分子量分别为2720、4000和5960的κ-卡拉胶琥珀酰衍生物(A、B......
An environmentally friendly organic biosorbent was fabricated using hay by succinylation. Metallic cation adsorption tes......
通过乙酰化和琥珀酰化对玉米蛋白质功能性能和结构的影响研究发现，随酰化试剂用量的增大，蛋白质的酰化程度提高，且在相同摩尔化试剂量......
本研究采用乙酸酐及琥珀酸酐对小麦面筋蛋白进行酰化改性,比较乙酰化及琥珀酰化改性对小麦面筋蛋白功能性的改善效果,对酰化反应的......
Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral table
This work was done to investigate succinylated commercial whey protein isolate(S-WPI)as an oral sustained-release delive......
Many native proteins possess limited functionality, and modification such as succinylation is often performed to expand ......
