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EXPERIMENTAL DETERMINATION OF FOOD CALORIMETRIC PROPERTIES UNDER LOW-PRESSURE.APPLICATION TO VACUUM-
【机 构】
：
Université de Technologic de Compiègne(UTC)Département Génie des Procédés Industriels Unité Transfor
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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